What is the recommended storage temperature for chilled foods?

What is the recommended storage temperature for chilled foods?

• A. Below 40°F (4°C)
• B. Above 60°F (15°C)
• C. Between 50°F (10°C) and 60°F (15°C)
• D. Below 32°F (0°C)

Answer: (A)

The recommended storage temperature for chilled foods is below 40°F (4°C) because this range helps to inhibit the growth of harmful bacteria that can cause foodborne illnesses. When food is stored at temperatures above this threshold, particularly between 40°F and 140°F (4°C and 60°C), it enters the "danger zone," where bacteria proliferate rapidly. By maintaining chilled foods at temperatures below 40°F, food safety is upheld, minimizing the risk of food spoilage and ensuring that food remains safe for consumption over a longer period. This practice is critical in both commercial settings and home kitchens to protect public health.

The recommended storage temperature for chilled foods is below 40°F (4°C) because this range helps to inhibit the growth of harmful bacteria that can cause foodborne illnesses. When food is stored at temperatures above this threshold, particularly between 40°F and 140°F (4°C and 60°C), it enters the "danger zone," where bacteria proliferate rapidly. By maintaining chilled foods at temperatures below 40°F, food safety is upheld, minimizing the risk of food spoilage and ensuring that food remains safe for consumption over a longer period. This practice is critical in both commercial settings and home kitchens to protect public health.