When should gloves be changed during food preparation?

When should gloves be changed during food preparation?

• A. Every hour
• B. After handling raw food and switching tasks
• C. Only when they tear
• D. When cleaning the workspace

Answer: (B)

Gloves should be changed after handling raw food and switching tasks to ensure food safety and prevent cross-contamination. This practice is crucial because raw foods, particularly meats, poultry, and seafood, can harbor harmful bacteria that pose food safety risks. When a food handler switches tasks — such as moving from preparing raw meat to slicing vegetables — changing gloves is essential to avoid transferring pathogens from the raw food to ready-to-eat items. By changing gloves in these scenarios, food handlers help maintain a safe food preparation environment and protect consumers from foodborne illnesses. Regularly changing gloves also ensures that any contaminants are effectively removed, further minimizing the risk of cross-contamination. This aligns with best practices in food safety, ensuring that each area of food preparation maintains its integrity and safety.

Gloves should be changed after handling raw food and switching tasks to ensure food safety and prevent cross-contamination. This practice is crucial because raw foods, particularly meats, poultry, and seafood, can harbor harmful bacteria that pose food safety risks. When a food handler switches tasks — such as moving from preparing raw meat to slicing vegetables — changing gloves is essential to avoid transferring pathogens from the raw food to ready-to-eat items.

By changing gloves in these scenarios, food handlers help maintain a safe food preparation environment and protect consumers from foodborne illnesses. Regularly changing gloves also ensures that any contaminants are effectively removed, further minimizing the risk of cross-contamination. This aligns with best practices in food safety, ensuring that each area of food preparation maintains its integrity and safety.